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If pastries, cakes or cookies are on the menu, then the Big Cannoli should be on your list. Owner Val Cappelli and son Michael have teamed up to provide you with pure and delicious desserts.

Starting with only the finest natural ingredients, the Big Cannoli then combines years of training, experience, and innate talent to create delectable masterpieces of sweet perfection.

Whether it’s for a wedding or an intimate dinner with friends, you know you will be serving confections that were made fresh, with care and attention, and without preservatives – traditional European pastries that you will be proud to serve.

Specialty artisan breads, including gluten-free, high fibre, celiac and organic offerings, as well as diabetic-friendly cakes and cookies, receive the same care and attention to meet the highest standards of quality, yours.

Conveniently located on Roytec Rd, just south and east of Langstaff and Weston, the Big Cannoli has plenty of free parking. Drop by for a friendly chat over an espresso or cappuccino – and perhaps a cannoli.